The signature dish of the Virgen del Carmen festival is roasted pork. The cement floors at the town’s commercial oven run slick with pork drippings as hundreds of pigs are prepared for the festival’s thousands of participants & spectators alike.
The signature dish of the Virgen del Carmen festival is roasted pork. The cement floors at the town’s commercial oven run slick with pork drippings as hundreds of pigs are prepared for the festival’s thousands of participants & spectators alike.
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